Website: King Arthur Flour

Pillowy White Bread


| Course Type: Breads

(1 review)


Recipe Review

30th July 2020


This is a light and fluffy white bread that makes excellent sandwiches and toast but also wonderful on its own. It is soft and slightly sweet and definitely a favorite. This is the same ingredients/recipe as the Japanese Milk Bread Rolls just shaped into a segmented loaf. I used 20 grams if malted milk powder instead of the 2 T nonfat milk powder with no ill effect.

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