Website: The New York Times


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21st August 2020


After reading the reviews I was worried it would be bland (as some complained) so I marinated my chicken in some yogurt, and a portion of the spices called for in the recipe. I also sauteed my chicken before adding it to the liquid. I was very happy with this recipe- it had great flavor from the warm spices and the chicken was tender and delicious.
Mine was much thicker than the curry pictured on the website.

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