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Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

Flour Tortillas

Page 101

| Course Type: Breads

(1 review)


Recipe Review

30th August 2020


These are terrific tortillas- flavor and texture are far superior to anything you can get at the grocery store (unless your lucky enough to live near an HEB). These tortillas "melt in your mouth, not in your hands" - they hold up to even the sloppiest fillings but are still somehow exceedingly tender. They are soft and pliable if you put them in a towel or plastic bag to steam after cooking and soften during reheating. They are not as puffy as my usual flour tortillas but they are so reminiscent of the tortillas of my childhood I will certainly be making them again! Flavor wise they are great and I love eating them with just a smear of butter and a cup of black coffee. Served today with fajita and a pot of pinto beans.

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