Sugared Shortbread

Page: https://cooking.nytimes.com/recipes/1015664-sugared-shortbread?action=click&module=Local%20Search%20Recipe%20Card&pgType=search&rank=2

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

Loved these - delicate shortbread that almost melts in your mouth, with wonderful buttery flavor and super easy to throw together! I made a half recipe in a loaf pan, otherwise following instructions exactly. Of course these could be dressed up in many ways but other than perhaps browning the butter next time I will probably stick to the original. Use good butter, slice and sugar while warm and allow them to cool completely - they improve with a little time. Mine were ready in about 38 minutes, so keep an eye on these.

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