Website: King Arthur Flour

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Recipe Reviews

27th December 2010

bhnyc from New York, NY

This was good but the directions weren't so clear. They should really revise it for future use.

It took a lot longer to rise than indicated. I used less fruit because the recipe amount just seemed like way too much. I made some with a classic fruit blend- raisins, cranberries and pineapple- and some with King Arthur European citrus peel. The people who got the citrus peel raved about it.

Good toasted with coffee.

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