Delightful Thai Cooking
By Eng Tie Ang
Ambrosia Pubns - 1991
ISBN: 0962781045

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Delightful Thai Cooking

Sauted Shrimp with Lemon Grass—Pad Pak Goong

Page 71

Cuisine: Thai | Course Type: Main Courses

(1 review)


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14th October 2020


This was pretty good considering how easy it was. Next time I might mince the lemongrass, rather than leaving in it 2" lengths.

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