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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Mixed Lettuces and Greens with Garlic Chapons

Page 139

| Course Type: Salads

(3 reviews)

Tags: green salads

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15th December 2010

southerncooker from Boomer, NC

This is just a simple salad with a simple dressing (the kind of dressing I usually make), but it tastes really good. I love the garlic chapons and what they add to the salad. I used red wine vinegar. I served it with some bean soup and they went really well together.

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