Mixed Lettuces and Greens with Garlic Chapons

Page 139

| Course Type: Salads

(3 reviews)

Tags: green salads

Recipe Reviews

I have been making croutons this way for a long time, but I didn't realize they had a fancy name! They are very easy to make, and I'll have to remember to throw together this simple salad whenever I have a bit of crusty bread going stale.

(edited 9th October 2012) (0) comment (1) useful  

This is a good basic salad recipe, but what makes it special is the careful consideration of how a salad should be prepared (pages 136-138). I tried chilling the bowl - something I have not done before, and I swear it really did make the salad appear fresher for longer. For me, this will be an especially useful trick in our hot dry Utah summers.

(0) comment (0) useful  

This is just a simple salad with a simple dressing (the kind of dressing I usually make), but it tastes really good. I love the garlic chapons and what they add to the salad. I used red wine vinegar. I served it with some bean soup and they went really well together.

(0) comment (2) useful  

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