Website: The New York Times

Roasted Cauliflower Gratin With Tomatoes and Goat Cheese


| Course Type: Sides

(1 review)


Single Review Display

25th November 2020


This was creamy, savory and warmly spiced with cinnamon and coriander. The tomato mixture smelled wonderful and I don't think this recipe would suffer from a little more of it as well as a bit more cheese.

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