Roasted Cauliflower Gratin With Tomatoes and Goat Cheese

Page: https://cooking.nytimes.com/recipes/1015968-roasted-cauliflower-gratin-with-tomatoes-and-goat-cheese

| Course Type: Sides

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This was creamy, savory and warmly spiced with cinnamon and coriander. The tomato mixture smelled wonderful and I don't think this recipe would suffer from a little more of it as well as a bit more cheese.

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