Website: King Arthur Flour

Parker House Rolls


| Course Type: Breads

(1 review)


Single Review Display

27th November 2020


These were delicious - perfect buttery flavor and wonderful soft, fluffy texture. I was a bit concerned when I first mixed the dough as it was very stiff and almost dry. I added a couple more tablespoons milk as well as some water. The dough was still slightly stiffer than my usual rolls (Japanese Milk Rolls) but I went ahead and let them rise overnight. Next morning the dough was nice and puffy and I was able to immediately shape. After the second rise/proof (about an hour) they still looked a little small - yikes!
Fortunately they had excellent oven spring and came out beautiful! I will be making these again.
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