Turkey

Page 78

(1 review)

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Recipe Reviews

Together with the Zuni Café's brine this made an amazing turkey - succulent meat, brown crispy skin, and very tasty.

We used a baby turkey (6 pounds) and roasted it for 1 hour, covering it with foil about halfway. We then rested it for about half an hour. It was well-cooked throughout, no pink bits anywhere.

(edited 20th July 2011) (0) comment (0) useful  

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