Website: King Arthur Flour

Smooth and Spicy Pumpkin Pie


| Course Type: Pies and Tarts

(1 review)


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1st December 2020


I made two pumpkin pies this year - Super Pumkiny Pumpkin Pie from Flour Bakery and this one. They were both delicious but very different. This one has a softer, creamier texture and more spice forward (I used the max amounts mentioned). The crust recipe that goes with this pie (Classic Single Pie Crust) is delicate and flaky - perfect for this luscious pumpkin filling. I did blind bake the crust with great results.

(edited 1st December 2020) (0) comment (0) useful  

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