Website: King Arthur Flour

Classic Single Pie Crust


| Course Type: Pies and Tarts

(1 review)


Single Review Display

1st December 2020


This pie crust is flaky, tender and easy to work with. Maybe not as tasty as an all butter crust, and I may add a couple teaspoons sugar next time, but will certainly make this one again. Used with the Smooth and Spicy Pumpkin Pie recipe on the same site.

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