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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Moroccan Mechoui

Page 127

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)


Recipe Review

1st January 2021


Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less.

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