Website: King Arthur Flour

Tender White Cake


| Course Type: Cakes

(1 review)


Recipe Review

2nd January 2021


This came out great! Moist, tasty and yes, tender! Not too sweet and just vaguely vanilla. I was a bit worried after reading some of the complaints of dry or dense cake but I just followed the directions, using whole milk plain yogurt and being careful not to over mix. The batter was slightly thick but not as some described. I made a two layer 6 inch cake and 2 cupcakes. Frosted and filled with KA's Quick Buttercream Frosting (adding strawberries) and some extra strawberry jam between the layers.

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