Website: King Arthur Flour

Basic Sourdough Bread


| Course Type: Breads

(1 review)


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26th January 2021


This is a good loaf of bread considering how simple it is. However I think it could have benefited from an overnight rise for more flavor. Interior crumb was great for a sandwich loaf but the crust was somewhat chewy/tough. I will try this simple loaf again but let it proof overnight in the fridge. I like that this is a one loaf recipe and a blank slate for add-ins and experimenting with flours.

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