Website: Hey Grill Hey

Smoked Chicken Breast


| Course Type: Main Courses

(1 review)


Recipe Reviews

11th February 2021


I used this technique and my own spice blend with excellent results. I wasn't sure how boneless skinless chicken breast would turn out in the smoker but happy to say these were delicious - smokey and moist. I brined as directed for about 4 hours, then rubbed with olive oil and my spices.

(edited 11th February 2021) (0) comment (0) useful  

Login or register to add your own review of this recipe.