Creamy tomato soup

Page 0

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Review

Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own chicken stock, this was very quick to make and tasted great. I used some sunflower butter instead of the cashews, and added the optional pinch of sugar. Tastes like a blast of summer.

(1) useful  

Comments

Login or register to add your own comments.