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River Cottage Light & Easy: Healthy Recipes for Every Day

Creamy tomato soup

Page 0

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)


Recipe Reviews

28th February 2021


Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own chicken stock, this was very quick to make and tasted great. I used some sunflower butter instead of the cashews, and added the optional pinch of sugar. Tastes like a blast of summer.

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