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Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

Pasta with peppers, feta, and basil

Page 161

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

3rd March 2021

Kestrel

This is a really tasty pasta with great umami flavour. The combination of tomato, feta, and basil is excellent. I usually skip the olives. Quick and easy to make and keeps well for several days.

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