Beef Shawarma

Page: https://feelgoodfoodie.net/recipe/beef-shawarma/

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I halved this recipe, using one pound flank steak. There didn't seem to be quite enough marinade though it did come out tender and delicious. I made Molly Yeh's pita bread and tucked the juicy meat inside along with some of the onions, cucumbers, lettuce and tahini sauce. I did marinate overnight.

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