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Beef Shawarma 1

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Average recipe rating (1 review)

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Beef Shawarma reviewed by jenncc

20th April 2021

I halved this recipe, using one pound flank steak. There didn't seem to be quite enough marinade though it did come out tender and delicious. I made Molly Yeh's pita bread and tucked the juicy meat inside along with some of the onions, cucumbers, lettuce...
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