Website: The New York Times

Gluten-Free Chocolate Chip Cookies


(1 review)


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14th May 2021


These were pretty good and I think if I had used a finer ground almond flour they could be even better. The instructions call for a huge cookie (100 grams), I made mine about 50 grams and baked about 14 minutes. Flavor is really good, not too sweet and love the addition of flaky salt.

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