Chocolate Chip Cookies

Page: https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies?action=click&module=RecentlyViewed&pgType=recipe-page&region=Recently%20Viewed&rank=2

| Course Type: Cookies/Bars

(1 review)

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These are incredible! I don't really love chocolate chippers but I love these. The cookie has a wonderful caramel flavor and perfect texture - crisp edges, soft, chewy center. I used bittersweet chocolate chips (not the fancy stuff) and added some nuts to some of the dough.

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