Website: King Arthur Flour

Buttery Sourdough Sandwich Biscuits


Cuisine: North American | Course Type: Breads

(1 review)


Single Review Display

5th July 2021

kateq from annapolis, md

Always looking for uses for sourdough starter discard and this is a good one. Great texture--soft and buttery inside, a bit crispy at the edges. Next time less baking powder.

(0) comment (0) useful  

Login or register to add your own review of this recipe.