Website: The Wall Street Journal

Oven-Roasted Ratatouille


Cuisine: French | Course Type: Main Courses

(1 review)


Recipe Reviews

14th September 2021

kateq from annapolis, md

A shortcut, really easy ratatouille with quite good flavor which is even better the next day. One pan to clean is also a plus. Not as rich and unctuous as the real thing but if the produce is really good, an excellent quick meal.

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