Website: Skinny Taste

Chocolate raspberry cheesecake


Cuisine: North American | Course Type: Desserts

(1 review)


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8th August 2021


I only made the cheesecake (no crust or topping) and cooked sous vide at 80* C for 60 min in jars. The recipe made 5 medium jars (probably would be about 8 4oz jars). I did sub regular cream cheese, and used 1 whole egg instead of egg white. The result was a very nice cheesecake that had a nice tang due to the yogurt. I will top these with crumble and fruit for a reverse cheesecake. Will make again.

(edited 8th August 2021) (0) comment (0) useful  

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