Cardamom-Walnut Crescents

Page: https://cooking.nytimes.com/recipes/1014116-cardamom-walnut-crescents?action=click&module=Collection%20Page%20Recipe%20Card&region=Christmas%20Cookie%20Recipes&pgType=collection&rank=8

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

These are delicious! Buttery, but light, and with a lovely notes of citrus and spice from the cardamom and orange zest. The texture is perfect - tender but not crumbly. I recommend using fresh cardamon. Love the vanilla sugar topping but powdered sugar will also work.

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