Whole Wheat Pita

Page 211

Cuisine: Middle Eastern | Course Type: Breads

(1 review)

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Recipe Reviews

This is the plushest, most tasty pita I have made in a long time. This has just the right chew and extra flavorful from an extended ferment and the good dose of olive oil. I made a half recipe and each one puffed nicely. Never made pita with egg ( this calls for egg whites) and I was pleasantly surprised.

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