Bavel: Modern Recipes Inspired by the Middle East

Whole Wheat Pita
Page 211
Cuisine: Middle Eastern | Course Type: Breads
(1 review)
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Recipe Reviews
This is the plushest, most tasty pita I have made in a long time. This has just the right chew and extra flavorful from an extended ferment and the good dose of olive oil. I made a half recipe and each one puffed nicely. Never made pita with egg ( this calls for egg whites) and I was pleasantly surprised.
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