Almond Rice Pudding

Page: smittenkitchen.com/2009/01/vanilla-almond-rice-pudding/

| Course Type: Desserts

(1 review)

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Recipe Review

Followed others recommendation and decreased the almond extract to 1/4 teaspoon and it was excellent - rich, creamy and not too sweet. Even if you're looking for a strong almond flavor I think 1/2 teaspoon would do it (3/4 is overkill).
Cooking time was about 35 minutes. This recipe and the SK recipe for Arroz Con Leche are two of my favorite rice puddings.

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