Spicy lentil wraps with tahini sauce


Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

11th March 2022


I love these wraps. It's a bit of work to make everything, but it is so worth the effort. All the parts can be refrigerated for a few days (except the shredded cabbage which must be prepared fresh). I streamlined by using a bottle of prepared red peppers instead of the fresh ones. I'm pretty sure these are vegan too which is a bonus. A few extra notes:the recipe makes a lot of filling and leftovers can be frozen. Shredded carrots make a nice sub for the cabbage if desired.

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