Asian inspired coleslaw

Page 115

Cuisine: Asian | Course Type: Salads

(1 review)

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Recipe Review

Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and scattered some seeds on top. Peanuts would be a nice addition. Keeps well in the fridge, I will definitely repeat this.

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