Lemon-Almond Butter Cake

Page: https://cooking.nytimes.com/recipes/1017151-lemon-almond-butter-cake

| Course Type: Cakes

(1 review)

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Recipe Review

This is a great little cake. I used an 8 inch springform pan, and a different lemon curd (Bon Appetit) that was leftover from another cake, but otherwise stayed true to the recipe.
This hits all the spots - sweet, tart, a little crunch (from the slivered almonds) and a little chew from the almond flour/ground almonds (like an almond cookie). Really simple and delicious.

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