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Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

Spinach Triangles (Fatayer)

Page 31

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)


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20th December 2022


I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier to roll out. Still became a little puffier than I like but delicious. My new go-to recipe.

(edited 10th April 2023) (0) comment (0) useful  

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