Apple raisin muffins

Page 148

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Another really nice muffin from this book. My applesauce was sweetened so I reduced the sugar to 2 tbsp and that worked well. I used bran from the Arva flour mill in Canada which tends to be finer than store bought bran and also omitted the orange zest. Baked at 400 fan for 20 minutes.

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