Lemon Pudding Cake

Page: https://cooking.nytimes.com/recipes/12363-lemon-pudding-cake

| Course Type: Cakes

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This recipe marries two of my favorite desserts pudding and cake, in my favorite flavor - lemon! I loved this and in fact served it as my birthday cake. I baked this in an unfamiliar oven, which I believe, ran hot, but just in case, check your cake at around the 38 minute mark. The flavor is great and the texture is surreal - light cake on top, luscious pudding on the bottom.

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