Website: Domenica Cooks

Savoy Cabbage and White Bean Soup


Cuisine: Italian | Course Type: Soups and Stews

(1 review)


Recipe Reviews

23rd March 2023

kateq from annapolis, md

This soup is very good the second day. The first day (actually the first day after overnight soaking of the beans) it required considerably longer cooking than suggested in the recipe and the result was good but not great. When re-heated, it thickened and the flavor deepened and we really enjoyed it.

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