Website: The New York Times


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6th April 2023


These were fun to make and pretty tasty. I think I need a little practice to get them as nicely formed as they are in the picture - a few were slightly lopsided or oval. I tried with a piping bag, a smallish cookie scoop and two spoons and found the cookie scoop to be easiest (but a little large) and the piping bag to look best (but I hate cleaning it). Don't skip the parm on top!

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