Gochujang Caramel Cookies

Page: https://cooking.nytimes.com/recipes/1023675-gochujang-caramel-cookies

| Course Type: Cookies/Bars

(1 review)

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These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might have more structure. I think the flavor of this cookie relies on the gochujang you use - mine wasn't the best (or the worst) I have had but it did provide an interesting kick to an otherwise simply sugar cookie. That said this is a pretty great little sugar cookie - nice and chewy with crisp edges and nice vanilla flavor. I will be making this again with another gochujang, or even might try some other mix in.

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