Website: The New York Times

Grilled Mushrooms with Chive Butter


| Course Type: Sides

(1 review)


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30th April 2023


These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent char and were much less fussy. The compound butter is great and I will be happily using the leftovers on other things.

(edited 15th May 2023) (0) comment (0) useful  

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