Lemon Buttermilk Cake

Page 61

| Course Type: Cakes

(1 review)

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Recipe Reviews

I had lots of Meyers on my tree and was looking for something simple and sweet which is exactly what this recipe is. I did get more lemon flavor by zesting 4-5 lemons instead of just one. I also used a bit of juice in the batter. This was super tender, slightly tart, and very easy to make. I will certainly use this recipe again with the extra zest (otherwise I feel it would be too subtle for my taste).

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