The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating
Pesto
Page 139
Cuisine: Italian | Course Type: Main Courses
(2 reviews)
Tags: pesto pasta basil Parmesan cheese marcella hazan
Recipe Review
anonymous from ,
It's all in the details. Marcello Hazan gives all her tips on making blender/mortar pesto, including making to freeze. This is the definitive classic pesto recipe!
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