Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 18501 to 18600

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Rating	Title
	Bread Skordalia reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 13th February 2013) Although this was good it was a bit overwhelming for my taste. I only made a half recipe to top the White Bean Soup from page 160. It only takes a little... read more »
	Bread Skordalia reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) Bread Skordalia actually convinced me that I needed a Greek cookbook, and I needed it fast. In May, we spent a week on Kos, a fairly touristical island... read more »
	Bread sauce reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) This is absolutely delicious and to make it even better, it can be put together in advance and refrigerated. Heats up perfectly the next day. Even my... read more »
	Bread salad reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 23rd June 2010) This recipe is a bit elaborate, but it did have everyone asking for more. It's not difficult though, she really takes you by the hand, she tells you when... read more »
	Bread Salad reviewed by kerry From: Abla's Lebanese Kitchen (reviewed 24th November 2010) Excellent, pita does get soggy after time. Makes large salad. read more »
	Bread salad reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010) Very delicious. Wester's advice to carefully read, and re-read, the instructions were right on. The bread chunks require a lot of different steps, and... read more »
	Bread Rolled Crispies reviewed by bunyip From: The Seasonal Kitchen (reviewed 31st January 2010) Slices of bread rolled around a filling of spring onions (scallions), cheese, minced ham and egg yolk, dipped in melted butter and baked for about 15 minutes.... read more »
	Bread Pudding reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 13th May 2011) I was specifically looking for a bread pudding recipe that didn't use cream. This one uses milk, and only 4 eggs. Given that, it came out very well.... read more »
	Bread Pudding reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 21st November 2011) An easy dessert to prepare, with the added bonus of using up excess bread. The recipe calls for a loaf of stale french bread, soaked in milk, and then... read more »
	Bread Machine Bagels reviewed by kaye16 From: All Recipes (reviewed 26th June 2012) Pretty darn good! In spite of finger twirling, I didn't get the hole large enough, but they taste and chew just like bagels! Definitely a do again, with... read more »
	Bread Dumplings / Semmelknödel reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 27th August 2011) I was about to complain about the mixture being too liquid and falling all apart when DB told me he hadn't really measured the ingredients and thought... read more »
	Bread Bowl Curry (Bunny Chow) reviewed by kalamansi From: Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbook) (reviewed 5th February 2016)
	Bread and Herb Seasoning reviewed by The Ducks Guts From: Cookery the Australian Way (reviewed 26th December 2011) Simple but good, mostly due to the use of fresh parsley and lemon thyme. The recipe only specifies thyme, but I was getting tired and didn't want to defrost... read more »
	Bread and Butter Pudding reviewed by bunyip From: Complete Perfect Recipes (reviewed 31st January 2010) I know, there's a recipe in just about every non-specialist cookbook, but this is absolutely reliable, with a number of suggested variations. read more »
	Bread and butter pudding reviewed by Eurydice From: Maggie's Harvest (reviewed 22nd May 2010) Ingredients include Maggie's signature verjuice and also prunes and dried apricots. I left the crusts on the bread, and can't see why she said to cut them... read more »
	Brazilian-Style Chicken with Okra reviewed by annawees From: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 30th June 2010) I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is,... read more »
	Brazilian Cheesy Bread reviewed by jenncc From: food52 (reviewed 9th March 2020) I have never been to a Brazilian Steakhouse but apparently these are often served with the meal - which makes me entertain the idea of going to a Brazilian... read more »
	Brazilian Bolo reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 17th October 2012) This is a pound cake-like cake that tastes subtly of coconut and lemon that is surprisingly moist despite having no added fat such as oil or butter. The... read more »
	Brazilian Black Bean Stew (Feijoada) reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 29th August 2011) This stew was really beautiful and delicious. It's hearty, earthy, colourful, a little spicy and the yams add a touch of sweetness. I forgot the mango... read more »
	Brazilian Black Bean Stew reviewed by Queezle_Sister From: Vegetarian Times (reviewed 13th June 2014) Surprisingly delicious! This recipe's major ingredients are sweet potatoes, red bell peppers, black beans, mango and cilantro. The sweetness was a nice... read more »
	Brazilian Black Bean Soup reviewed by kateq From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) I loved this soup! I basically followed the recipe but did find a few shortcuts. Rather than pre-soaking the beans, I made them in a slow cooker in which... read more »
	Brazilian Black Bean Soup reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) I follow the recipe exactly but before serving I stir in a T. of fresh lime juice. To each bowl add a dollop of sour cream or creme fraiche mixed with... read more »
	Brazilian Black Bean Soup reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011) This was a delicious black bean soup, very different from the mostly bean soup I usually make. I made it similar to Kateq, except that I did add orange... read more »
	Brazilian Black Bean Soup reviewed by bab56 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th March 2011) This recipe was so good! I decided to make this on a whim so I used canned black beans as I did not have time to make the beans from dried. I used 3 cans... read more »
	Brazilian Black Bean Soup reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011) This recipe is delicious! I frequently use canned beans if I don't have time to cook fresh. The orange juice adds a great citrus kick! read more »
	Brazilian Black Bean Soup reviewed by SqueakyChu From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th October 2012) This was easy to make and very tsaty. I used a 15 oz. can of (Goya) black beans (drained & saved) and a 28 oz. can (365) diced tomatoes (drained &... read more »
	BraveTart: One-Bowl, Overnight Cinnamon Rolls reviewed by friederike From: Serious Eats (reviewed 7th January 2018) We made these for Christmas morning - brilliant! Really enjoyed them, especially since you could just pop them into oven without any work (not that I would... read more »
	Bratkartoffeln / Home Fries reviewed by friederike From: Der große Lafer: Aus dem langjährigen Erfahrungsschatz eines leidenschaftlichen Kochs: 60 beliebte Klassiker... (reviewed 27th May 2018) Oh bullshit! Big words about how you can recognize a great cook by the look of his home fries, but no clues whatsoever how to make them well (which means... read more »
	Brasato reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) I made this delicious pot roast at my Mom and Dad's for them, my daughter, son in law, hubby and a cousin. It was a big hit. My cousin especially loved... read more »
	Brasato reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th January 2011) This pot roast was a very involved recipe. I gave the meat one day with the salt rub, I'm sure 2 extra days would have been better. I also used a Cabernet... read more »
	Brandy Snaps Filled with Whipped Cream reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are incredibly good, sort of like a cannoli shell made out of toffee. The brandy is an undertone, they don't taste boozy. Everyone I served them... read more »
	Brandy Snaps reviewed by friederike From: Gary Rhodes New Classics (reviewed 30th April 2010) Nice! I've never had Brandy Snaps before so I couldn't tell if these are the way they are supposed to be, but my family liked them. Not knowing, I made... read more »
	Brandied Pumpkin Pie reviewed by jenncc From: The New York Times (reviewed 2nd January 2023) Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple... read more »
	Brandied Plums reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 1st September 2014) After 24 hours in the fridge, we broke these out, and my wife said "it tastes like Christmas." The mix of brandy and cinnamon and plum does taste like... read more »
	BRANDIED PLUM CLAFOUTIS reviewed by jenncc From: Epicurious (reviewed 5th December 2017) Simple and delicious. I made this in a deep dish ceramic pie plate and let it cook about 10 minutes longer. I skipped the sugar on top and it came out... read more »
	Brandied Lobster Sandwich reviewed by hipcook From: The Great Sandwich Book (reviewed 19th May 2014) Tomato paste and brandy are added to a bechamel, and then cooked lobster is warmed in it before the mixture is spread on toast, topped with cheese, and... read more »
	Brandenburg Stuffed Cabbage / Brandenburger Kohlrouladen reviewed by friederike From: Culinaria Germany (reviewed 22nd January 2015) I wasn't impressed. I knew it would be a lot of work - blanch the cabbage and carefully remove the leaves, make a filling, stuff the cabbage leaves, then... read more »
	Brandade Cakes with Caramelized Peppers and Tomatoes reviewed by aj12754 From: The Food Network (reviewed 7th January 2011) My new favorite show on the Food Network is French Food at Home -- Laura Calder makes classic French dishes -- and she makes it look easy. These cakes... read more »
	Bran on bran muffin reviewed by Kestrel From: Flour is flavour (reviewed 26th February 2025) These are the best bran muffins I’ve ever made, and I’ve made a lot of them. I had to sub emmer flour (Arva flour mills) for the einkorn. I used fine... read more »
	Bran Muffins with Raisins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) The moistest, tastiest bran muffin I've come across to date. read more »
	Bran Muffins reviewed by Zosia From: Bouchon Bakery (reviewed 11th November 2012) Taste and texture…excellent! Appearance…..not so much. These were so light, moist, and delicious, I forgot I was eating a bran muffin. However, every... read more »
	Bran Muffins reviewed by pumpkinspice From: The Frugal Gourmet Cooks American (reviewed 16th July 2014)
	Bran Bread reviewed by kaye16 From: Bread Machine Baker (reviewed 24th March 2011) This is our favorite machine-made brown bread right now. It had a nice dense texture and tastes good! I found 1 tbl of sugar a bit too little and use 1-1/2... read more »
	Bramble Crumble with Custard / Bramencrumble met custard reviewed by friederike From: Foodie (reviewed 26th July 2012) So bizarre. You have brambles (we had really nice, expensive ones!), you pour custard over it, then top it with crumble and bake. What happened is that... read more »
	Braised Winter Squash in Caramel Sauce reviewed by davamunn From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th November 2009) While I categorized this as a side, this makes an excellent main dish, especially for new veggies (like me) with a craving for General Gao's Chicken. Great... read more »
	Braised Winter Greens with Chickpeas, Onions, and Garlic reviewed by broadbean From: Orangette (reviewed 22nd May 2011) Simple, quick, delicious and healthy! Next time I might add cracked coriander seed. read more »
	Braised white beans with kale or black cabbage reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012) I made this without the beans (too starchy for me). I'm quite sure it would be even better with them. This was simple and very tasty. I let the kale cook... read more »
	Braised White Beans and Leeks reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)
	Braised White Beans and Leeks reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 17th February 2013) I can't believe I forgot to review this recipe. It is delicious! I followed the recipe as indicated up through the step of sauteeing the vegetables. Instead... read more »
	Braised Vegetables with Prosciutto, Bacon or Ham reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 13th July 2012) This is a terrific way to cook almost any kind of vegetables. It's very meaty and rich, a great side or even a main if you add some chicken. read more »
	Braised Veal Shanks with Wild Mushrooms and Potatoes reviewed by Zosia From: A Taste of Canada (reviewed 1st November 2012) Really delicious braised veal shanks slowly simmered with chunky potatoes and vegetables in a rich wild mushroom sauce flavoured with rosemary and thyme. Though... read more »
	Braised Turkey Thighs with Onions and Buttercups Squash reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 24th November 2012) To die for. Really, this was brilliant. It was a lot of work, but it was very rewarding, too. We let the turkey braise just a bit too long, but the squash... read more »
	Braised Turkey Thighs with Onions and Apples reviewed by aj12754 From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th February 2011) The sauce is the show here, a sweet and savory mix of apple cider, chicken broth, apples, onions, garlic and herbs. It goes really well with the dark... read more »
	Braised Tofu and Peas in Curried Coconut Milk reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 2nd February 2012) Surprisingly good flavor for a relatively quick dish! A sauce prepared from a can of diced tomatoes and a couple onions (well chopped in the food processor)... read more »
	Braised Swiss Chard reviewed by Zosia From: Giada's Family Dinners (reviewed 20th July 2012) There’s something magical about the flavour of soy sauce in combination with bitter greens, whether it’s bok choy, kale, or in this recipe, swiss chard;... read more »
	Braised Stuffed Cabbage in Lemon Garlic Sauce reviewed by jenncc From: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen (reviewed 6th September 2013) These are different from my usual recipe (Classic Lebanese Cuisine p. 164) in that the rolls are cooked stove top, this one calls for more garlic and lemon... read more »
	Braised Squid With Tomato, Harissa, and Olives reviewed by friederike From: Serious Eats (reviewed 21st July 2017) This was brilliant! Easy to prepare and delicious to eat, and with the squid an impressive dish to boot! read more »
	Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ) reviewed by friederike From: Die chinesische Küche (reviewed 21st August 2012) Quite nice, but just as with the Eggplant with Spicy Garlic Sauce we served tonight, it wasn't as exciting as the recipes we're used to. Furthermore, the... read more »
	Braised Shallot Confit reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 27th September 2013) Very delicious! I used four large onions (about 600g total), cut into rings, instead of the shallots. After the cooking time given in the recipe, they... read more »
	Braised Sausages with Cider and Hot Potato Salad reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 25th July 2013) Pleasant technique. Braised sausages take longer than panfried, and you don't get the same browning, but they do require less attention and cook up moist... read more »
	Braised salmon with tomato, cinnamon and black mustard seeds reviewed by Queezle_Sister From: Waitrose Cooking and Recipes (reviewed 23rd December 2013) Confusing instructions, but the final result was quite nice. A complex sauce is prepared while chunks of salmon marinade in red pepper flakes, garlic,... read more »
	Braised salmon with tomato, cinnamon and black mustard seeds reviewed by kaye16 From: Waitrose Cooking and Recipes (reviewed 30th December 2013) Loved this. I got a 380g piece of salmon, a long half recipe, but made more or less all of the recipe (spices and sauce). Ed said it would like have liked... read more »
	Braised Rosemary Chicken Breasts on Onions reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 21st October 2011) This was really delicious, a warming fall dish, and not at all difficult to make for a weeknight dinner. read more »
	Braised Red Cabbage with Bacon reviewed by MsLioness874 From: Chow (reviewed 29th May 2010) I used this recipe for my first time cooking red cabbage. I scoured websites looking for a recipe that the kids would enjoy. This particular recipe did... read more »
	Braised Portobello and Porcini Mushrooms with Spiced Flatbread reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) A flavorful flatbread, topped with mascarpone cheese and parmesan, and topped with a delightful mushroom mixture. Again I was too full to truly appreciate.... read more »
	Braised Pork with Plums reviewed by friederike From: BBC Good Food (reviewed 9th September 2018) Very easy, and fantastic in taste! We used spare ribs, as this was what our butcher recommended, and it was very delicious, albeit heavy in fat (obviously).... read more »
	Braised pork with beancurd reviewed by broadbean From: Ken Hom's Chinese Cookery (reviewed 19th February 2010) This is one of my favourite dishes - the rich, flavourful sauce with the smooth, fresh beancurd. It's easy to make, too. But ignore the bit where Ken Hom... read more »
	Braised Pork Ribs with Green Tomato, Orange, and Thyme reviewed by megaelim From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th November 2012) This was really lovely - the ribs were fall off the bone tender, and the marinade made a lovely sauce. A word of warning - this is not what you'd probably... read more »
	Braised Pork Chops with Tomatoes, Cream and Porcini Mushrooms reviewed by Sovay From: Essentials of Classic Italian Cooking (reviewed 15th April 2013) Excellent - the only reason I haven't given it 5 stars is that I don't like the texture of reconstituted dried mushrooms. Next time I'd be tempted either... read more »
	Braised Pork Chops with Cranberies reviewed by hipcook From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 6th March 2017) The recipe as written looks like a cool way to whip up just enough cranberry sauce to coat a couple of pork chops. However, my wife believes in making... read more »
	Braised Pork Chops with Apricots reviewed by MsLioness874 From: Epicurious (reviewed 10th January 2011) This dish turned out great...full of flavor and the meat was juicy. The sauce was sweet from the apricots and earthy from the cumin...delicious! I doubled... read more »
	Braised Pork Chops with Apricots reviewed by friederike From: Epicurious (reviewed 24th October 2012) I liked them, my husband absolutely loved them. They were a lot like the Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising, and... read more »
	Braised Peas with Onions, Sage, & Pancetta reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th December 2010) Good winter fare. Sweet, starchy and rich. The children (4 years old) loved it too. I made it with frozen peas and diced bacon. I think my sprig of sage... read more »
	Braised Oxtail with Root Vegetables reviewed by andrew From: Bones: Recipes, History, and Lore (reviewed 27th January 2011) We enjoyed this very much. It's a fairly standard treatment of oxtail (she does an interesting sounding Asian spiced version too, which I'd like to try).... read more »
	Braised oxtail with root vegetables reviewed by bunyip From: Cooking on the Bone: Recipes, History and Lore (reviewed 11th June 2014) Oxtail is always a bit of a bother because of the fat, but the method for this makes it easy to deal with. After an initial slow braise in wine and stock,... read more »
	Braised Once-Roasted Beef reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 25th January 2010) A pretty good technique for using leftover roast - minced, mixed with shredded root vegetables, and braised into a hearty sauce (suggested for Yorkshire... read more »
	Braised Okra with Tomatoes reviewed by Peckish Sister From: World Food Greece (World Food Series) (reviewed 10th September 2012) I was so hungry for okra and this really hit the spot. I lucky to find some nice fresh okra. You carefully trim it and then pour vinegar over it and let... read more »
	Braised Okra and Tomatoes reviewed by greenpepper From: 660 Curries (reviewed 25th April 2010) This is my favourite recipe from this cookbook so far (there are still MANY recipes left to go)! I'd never had okra before I made this, but I can't understand... read more »
	Braised little gem lettuces with butter and spring onions reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Tasty. Not sure how braising veg with white pepper and wine always ends up with a parmesan-y taste... read more »
	Braised Ligurian Chicken reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is another long-time favorite. As I am not a fan of dark meat, I usually make this with chicken breasts. And, if fresh tomatoes are not available,... read more »
	Braised Ligurian Chicken reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st October 2014) I made a half-ish recipe with 8 chicken thighs. Easy and very good. Delicious sauce. read more »
	Braised Leeks with Yellow Bell Peppers and Fresh Tomatoes reviewed by kaye16 From: PASTA E VERDURA (reviewed 13th April 2013) This is the first thing I've made from this book; the recipe caught my eye when I was idly looking for a veggie sauce to use with fresh pasta. Like most... read more »
	Braised Leeks and Muscovado Lentils reviewed by lkloda From: Sprouted Kitchen (reviewed 20th November 2012)
	Braised Leeks reviewed by wester From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 30th September 2010) Tastes good. I don't have any skillet that fits whole leeks though, and halving them lengthwise means they fall apart. Next time I will cut them up in... read more »
	Braised Leeks reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) I can't remember if I've ever cooked the whole recipe of chicken thighs and braised leeks, but I've taken Deb's advice and cooked the braised leeks on... read more »
	Braised Leeks reviewed by jenncc From: Smitten Kitchen (reviewed 26th February 2016) Delicious! As another reviewer suggests the amount of olive oil can be halved. My leeks did not need the full 30 minutes in the oven to become creamy... read more »
	Braised Lamb with Maftoul and Chickpeas reviewed by kaye16 From: Ottolenghi (reviewed 17th March 2019) Really disappointing. A waste of four beautiful lamb chops. Meat falling off bones, edible, but not as flavorful as it should have been. The maftoul... read more »
	Braised Lamb Shanks with Rosemary reviewed by jenncc From: Epicurious (reviewed 25th February 2020) Tasty dish and mostly hands off. I halved the recipe, used whole canned tomatoes, thickened the sauce by boiling it down and blending with the immersion... read more »
	Braised Kale with Cherry Tomatoes reviewed by southerncooker From: The New Mayo Clinic Cookbook (reviewed 6th February 2010) I loved this one so much and I've made it many times since the first time. I have made it with grape tomatoes instead of cherry and both are equally good.... read more »
	Braised Hock with Fennel Three Ways reviewed by andrew From: Bones: Recipes, History, and Lore (reviewed 20th January 2011) A tasty and fairly simple way to do a less-common cut of pork. I didn't have a fennel bulb or pastis/Pernod, so this wasn't quite as licorice flavoured... read more »
	Braised Green Beans with Onions and Vinegar reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014) What a great way to get delicious green beans using frozen ones as suggested by the recipe. The caramelized onions lend a nice touch as does the brightness... read more »
	Braised Green Beans reviewed by southerncooker From: Everyday Food (reviewed 20th June 2012) Son and I though this one was good but hubby didn't care for it. I like that the beans are cooked in chicken broth (I used low sodium), and garlic. When... read more »
	Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 21st September 2012) Extremely delicious! We bought two small trout of 200g each, and used the cooking time the fish monger advised (ten minutes as opposed to 25), and it turned... read more »
	Braised Finocchio with Olive Oil reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) We're not big fennel fans, but if you have to have it, this is a good way to go. read more »
	Braised Fingerlings with Thyme and Butter reviewed by aj12754 From: Fine Cooking (reviewed 14th January 2010) Very easy and tasty potato side dish; gets 4 rather than 5 stars mainly because I am not a huge fan of fingerlings. The recipe works well for these however. I... read more »
	Braised fennel, celery, onion and red pepper reviewed by wester From: Home Cooking: A Writer in the Kitchen (reviewed 2nd November 2012) This was actually very simple and very tasty. The reason it didn't get more stars is that the timing was way off - it needed about twice as long as stated,... read more »
	Braised Fennel with Saffron and Tomato reviewed by southerncooker From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 24th November 2014) This dish was amazing and delicious! The sauce from it was even good on the Sweet Potato Gnocchi From Earth to Table. I also made the Fennel stock to... read more »
	Braised Fennel reviewed by friederike From: The Essential Christmas Cookbook (reviewed 20th October 2009) Easy and delicious side dish you could serve any time of the year. read more »
	Braised Fennel reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th January 2011) This was good but not as special as some of the other recipes in this book. It turned out quite sweet, to the point that my four-year-olds loved it. Maybe... read more »
	Braised Fennel reviewed by bunyip From: Stephanie Alexander's Kitchen Garden Companion (reviewed 16th April 2012) This is the master recipe, followed by suggestions about further uses for the result. I make a gratin with breadcrumbs and parmesan on top. Always delicious,... read more »

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Recipes

Bread Skordalia reviewed by southerncooker

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 13th February 2013)

Bread Skordalia reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013)

Bread sauce reviewed by GaietyGirl

From: Feast: Food to Celebrate Life (reviewed 27th June 2010)

Bread salad reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 23rd June 2010)

Bread Salad reviewed by kerry

From: Abla's Lebanese Kitchen (reviewed 24th November 2010)

Bread salad reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010)

Bread Rolled Crispies reviewed by bunyip

From: The Seasonal Kitchen (reviewed 31st January 2010)

Bread Pudding reviewed by lemonadesandwich

From: The 1997 Joy of Cooking (reviewed 13th May 2011)

Bread Pudding reviewed by Queezle_Sister

From: The Silver Palate Cookbook (reviewed 21st November 2011)

Bread Machine Bagels reviewed by kaye16

From: All Recipes (reviewed 26th June 2012)

Bread Dumplings / Semmelknödel reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 27th August 2011)

Bread Bowl Curry (Bunny Chow) reviewed by kalamansi

From: Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbook) (reviewed 5th February 2016)

Bread and Herb Seasoning reviewed by The Ducks Guts

From: Cookery the Australian Way (reviewed 26th December 2011)

Bread and Butter Pudding reviewed by bunyip

From: Complete Perfect Recipes (reviewed 31st January 2010)

Bread and butter pudding reviewed by Eurydice

From: Maggie's Harvest (reviewed 22nd May 2010)

Brazilian-Style Chicken with Okra reviewed by annawees

From: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 30th June 2010)

Brazilian Cheesy Bread reviewed by jenncc

From: food52 (reviewed 9th March 2020)

Brazilian Bolo reviewed by Zosia

From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 17th October 2012)

Brazilian Black Bean Stew (Feijoada) reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 29th August 2011)

Brazilian Black Bean Stew reviewed by Queezle_Sister

From: Vegetarian Times (reviewed 13th June 2014)

Brazilian Black Bean Soup reviewed by kateq

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)

Brazilian Black Bean Soup reviewed by cadfael

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)

Brazilian Black Bean Soup reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011)

Brazilian Black Bean Soup reviewed by bab56

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th March 2011)

Brazilian Black Bean Soup reviewed by kfranzetta

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)

Brazilian Black Bean Soup reviewed by SqueakyChu

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th October 2012)

BraveTart: One-Bowl, Overnight Cinnamon Rolls reviewed by friederike

From: Serious Eats (reviewed 7th January 2018)

Bratkartoffeln / Home Fries reviewed by friederike

From: Der große Lafer: Aus dem langjährigen Erfahrungsschatz eines leidenschaftlichen Kochs: 60 beliebte Klassiker... (reviewed 27th May 2018)

Brasato reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)

Brasato reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th January 2011)

Brandy Snaps Filled with Whipped Cream reviewed by lovesgenoise

From: Rose's Christmas Cookies (reviewed 1st June 2011)

Brandy Snaps reviewed by friederike

From: Gary Rhodes New Classics (reviewed 30th April 2010)

Brandied Pumpkin Pie reviewed by jenncc

From: The New York Times (reviewed 2nd January 2023)

Brandied Plums reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 1st September 2014)

BRANDIED PLUM CLAFOUTIS reviewed by jenncc

From: Epicurious (reviewed 5th December 2017)

Brandied Lobster Sandwich reviewed by hipcook

From: The Great Sandwich Book (reviewed 19th May 2014)

Brandenburg Stuffed Cabbage / Brandenburger Kohlrouladen reviewed by friederike

From: Culinaria Germany (reviewed 22nd January 2015)

Brandade Cakes with Caramelized Peppers and Tomatoes reviewed by aj12754

From: The Food Network (reviewed 7th January 2011)

Bran on bran muffin reviewed by Kestrel

From: Flour is flavour (reviewed 26th February 2025)