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Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

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Recipes listed from this edition: 157

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Recent Reviews

Aunt Margaret's Fresh Apple Pound Cake reviewed by kateq

7th August 2012

This is a knock-out cake--remarkably moist and rich and the topping really takes it over the top. Because of personal preference, I left the pecans out of the batter, but added extra nuts into the topping. I used unsweetened coconut and Granny Smith...
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