Markets of Provence: A Culinary Tour of Southern France
Popular Recipes
Recipes listed from this edition: 21
Recent Reviews
Lentil Salad with Goat Cheese reviewed by kateq
This is a wonderful salad. I became addicted to it when I first got this cookbook years ago. Over the years, I have developed my own ways of making this--I no longer use 6 cups of chicken stock--the lentils can happily cook in a mixture of water and...
read more »
Login or register to add your own reviews from this cookbook.