Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
Popular Recipes
Pork Loin Chops with Roasted Rhubarb 1 | |
Garlic Fennel Wedges 1 | |
Apple, Leek and Butternut Squash Soup 1 | |
Bananas with Rum and Cinnamon 1 |
Recipes listed from this edition: 4
Recent Reviews
Apple, Leek and Butternut Squash Soup reviewed by friederike
I never would have guessed that this is a butternut squash soup. I quite liked it, though DB thought it played out the sweet-and-sour theme too much. It was relatively easy to prepare.
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Pork Loin Chops with Roasted Rhubarb reviewed by friederike
A very nice dish! Absolutely recommended! We reduced the cooking time of the rhubarb by approximately 10 minutes (too impatient), and because our pork chops were smaller than those recommended (see below) we reduced their cooking time from 7 to 5 minutes,...
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Garlic Fennel Wedges reviewed by friederike
Very nice! I accidentally cut them into thin 1 cm slices instead of wedges, so I kept a close eye on them while roasting and removed them from the oven after 30 min. I didn't have fresh majoram; it was nice as it was, although the addition of fresh herbs...
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Bananas with Rum and Cinnamon reviewed by friederike
I’m afraid this one didn’t pass the test. It wasn’t really bad, it just wasn’t very good and had to compete against a superb family recipe. It was a bit too sweet, too complicated, and didn’t bring out the full flavour of the bananas. Roasting...
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