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Spanish Food and Cooking (Food & Drink)

Recent Reviews

Baked Trout with Rice, Tomatoes and Nuts reviewed by friederike

1st December 2012

While I was preparing the dish, I was actually quite positive - it seemed like a nice dish, and it involved little more than a few easy steps of prepping making it an ideal dish to prepare a day in advance. Unfortunately, the time needed for baking was...
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Potato Tortilla reviewed by friederike

1st August 2012

Nice, but pretty simple tastewise. I didn't really get why they would make us fry the raw potatoes - even after a total 30 minutes cooking time, not all of them were cooked through properly. I would suggest boiling them for about 10 minutes, then let...
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Avocado, Orange and Almond Salad reviewed by friederike

25th February 2012

Nice, but I wasn't particularly impressed. Oranges in a salad are always a great idea, but the rest just was a bit boring. We used an expensive olive oil as we thought it would really make a difference in a salad - not in this one. I guess we'll reserve...
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Calderete of Rice with Allioli reviewed by friederike

7th February 2010

It took us much longer than originally planned to prepare this dish, so beware. Of course, part of that was due to the fact that we had to scale and gut three sea basses (eeks!), something we had only done once, years earlier. But the risotto also took...
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