Search inside magazine

Tags

Login or register to add a new recipe title and comments.

Cooking Light

Jan/Feb, 2011

Popular Recipes

Bacon and Goat Cheese Chicken 1
Fettuccine with Mushrooms and Hazelnuts 1
Chicken with Mushroom Sauce 1

Recipes listed from this issue: 3

Average recipe rating (3 reviews)

Recent Reviews

Chicken with Mushroom Sauce reviewed by Peckish Sister

23rd January 2011

This chicken breast recipe with a sauce full of mushrooms is great for in the middle of the week. I used a package of sliced mushrooms which really reduced the work. Another ingredient you will need that you may not have on hand is shallots. By a lucky...
read more »

Bacon and Goat Cheese Chicken reviewed by Peckish Sister

23rd January 2011

Very few ingredients, the scallions, goat cheese and crispy bacon made a very delicious filling and it cooked very quickly. This would be a nice dish for company as you could stuff the chicken ahead and cook it rapidly as it finishes in the oven after...
read more »

Fettuccine with Mushrooms and Hazelnuts reviewed by MollyS

12th January 2011

This recipe is in Cooking Light's "20-minute cooking" section, and this time it was true. It came together simply and was a very satisfying and delicious dish. The mushrooms not only add wonderful flavor but bulked up the dish, and the hazelnuts created...
read more »


Login or register to add your own reviews from this cookbook.