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The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

Recipes listed from this edition: 276

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 284 --> Show results from all editions.

Displaying results 101 to 150.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Sourdough Starter	131	0
Garlic Oil	136	0
Pizza Dough	136	0
Nicoise Pizza	137	0
New Potato and Grilled Pepper Pizza	138	0
Eggplant and Zucchini Pizza with Basil and Cherry Tomatoes	139	0
Tomato and Pesto Pizza with Mozzarella	140	0
Pizza Mexicana	141	0
Peperonata Pizza	142	0
Mushroom Pizza with Jack and Dry Jack Cheese	143	0
Pizza with Escarole, Fontina and Walnuts	144	0
Goat Cheese Pizza with Red Onions and Green Olives	145	0
Pizza with Four Cheeses	146	0
Olive Oil Bread (Focaccia)	147	0
Egg Pasta	155	0
Fresh Herb Pasta	155	0
Buckwheat Pasta	156	0
Rosemary Pasta	156	0
Spinach Pasta	156	0
Whole Wheat Pasta	156	0
Spring Pasta with Artichokes, Mushrooms and Peas	157	0
Tagliatelle, Asparagus and Peas with Saffron Cream	158	0
Pappardelle and Spring Vegetable Ragout	159	0
Green Ravioli with Ricotta, Marjoram and Cream	160	0
Taglierini, Zucchini, Lemon, Pine Nuts and Herbs	162	0
Fresh Egg Pasta with Tomatoes, Tarragon and Cream	163	0
Cockscombs, Tomatoes, Garlic and Parsley	164	0
Fettuccine with Roasted Eggplant, Peppers and Basil	165	0
Fettuccine and Saffron Butter with Spinach and Roasted Peppers	166	0
Spinach, Cheese and Tomato Lasagna	168	0
Basil Fettuccine with Green Beans, Walnuts and Creme Fraiche	170	0
Spinach Noodle Pudding	171	0
Fresh Herb Noodles with Three Cheeses	172	0
Wide Green Noodles, Cauliflower and Broccoli with Mustard Butter	173	0
Cannelloni with Greens and Walnut Sauce	174	0
Winter Squash Ravioli	176	0
Spaghetti Tossed with Eggs, Smoked Cheese and Fried Bread Crumbs	178	0
Linguine with Fresh and Dry Shiitake Mushrooms	179	0
Buckwheat Linguine with French Lentils, Carrots and Chard	180	0
Baked Buckwheat Noodles with Brown Butter and Savoy Cabbage	182	0
Rosemary Linguine with Caramelized Onions and Walnuts	184	0
Mushroom Lasagne	186	0
Spring Vegetable Ragout	192	0
Artichoke and Fennel Stew Covered with Pastry	194	0
Baked polenta Layered with Tomato, Fontina and Gorgonzola	197	0
Provencal Potato Gratin with Olives and Lemon Thyme	198	0
Eggplant Gratin with Saffron Custard	200	0
Eggplant and Mushroom Pasticcio	202	0
Indian.Vegetable Stew with Yellow Dal	204	0
Butter-Fried Potatoes with Curry Spices and Cream	206	0

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