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The Greens Cookbook
By Deborah Madison, Edward Espe Brown
Broadway - 2001

(5 recipe reviews)

owned by Owned by 18 members.


The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
By Deborah Madison, Edward Espe Brown
Bantam - 1987

(3 recipe reviews)

owned by Owned by 17 members.

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The Greens Cookbook

Recipes listed from all (2) editions: 284

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Edition Page Reviews Rating

Almond-Pine Nut Tart

1987

347

0

Ancho Chili Puree

1987

327

0

Ancho Chili Sauce

1987

317

0

Another Summer Salad Plate

1987

48

0

Aromatic White Sauce

1987

310

0

Artichoke and Fennel Stew Covered with Pastry

1987

194

0

Artichoke Tart

1987

238

0

Artichoke, Hazelnut and Mushroom Filo

1987

262

0

Asparagus and Green Onion Timbale

1987

250

0

Asparagus Crepes with Fontina Cheese

1987

271

0

Asparagus Soup

1987

69

0

Baked Buckwheat Noodles with Brown Butter and Savoy Cabbage

1987

182

0

Baked polenta Layered with Tomato, Fontina and Gorgonzola

1987

197

0

Banana and Yogurt Raita

1987

322

0

Basic Mayonnaise

1987

324

0

Basil Fettuccine with Green Beans, Walnuts and Creme Fraiche

1987

170

0

Basque Pumpkin and White Bean Soup

1987

84

0

Beets with Walnut Vinaigrette

1987

43

0

Beets, Apples and Cress with Walnuts and Curry Vinaigrette

1987

34

0

Belgian Endive and Watercress with Roasted Walnuts

1987

7

0

Black Bean and Pepper Salad

1987

18

0

Black Bean Chilaquiles

1987

220

0

Black Bean Chili

1987

109

0

Black Bean Enchiladas

1987

219

0

Black Bean Salad Plate

1987

48

0

Blackberries with Rose Geranium Leaves

1987

335

0

Blackberry Crisp

1987

336

0

Blueberry-Cream Cheese Tart

1987

346

0

Brazilian Chocolate Cake

1987

351

0

Bresse Mushroom Soup

1987

92

0

Broccoli with Roasted Peppers, Capers and Olives

1987

33

0

Brown Rice

1987

284

0

Brown Rice Casserole

1987

228

0

Buckwheat Crepe Batter

1987

270

0

Buckwheat Crepes with Mushrooms

1987

276

0

Buckwheat Linguine with French Lentils, Carrots and Chard

1987

180

0

Buckwheat Pasta

1987

156

0

Bush Beans with Tarragon

1987

44

0

Butter Lettuce and Spinach with Citrus and Avocado

1987

6

0

Butter-Fried Onions with Vinegar and Thyme

1987

298

0

Butter-Fried Potatoes with Curry Spices and Cream

1987

206

0

Cannelloni with Greens and Walnut Sauce

1987

174

0

Charcoal Grilled Leeks

1987

305

0

Chard and Saffron Tart

1987

243

0

Cheese and Nut Loaf

1987

227

0

Cheese and Nut Loaf Sandwich

1987

124

0

Cheese and Onion Pudding

1987

231

0

Cherry Tomatoes Sauteed with Shallots and Herbs

1987

293

0

Cherry-Apricot Crumble

1987

332

0

Chili Butter

1987

326

0


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